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Three Ingredient Easter Fudge

A simple fudge recipe with just 3 ingredients that is always a crowd pleaser
Prep Time 30 mins
Course Dessert


  • 550 grams White Chocolate Higher quality chocolate really shines here, cheap chocolate can leave the fudge grainy
  • 60 grams Butter
  • 1 tin Condensed Milk Or 397 grams
  • 1 pinch Salt Optional


  • 1 bag Mini Eggs


  • Break up the chocolate and then pop it in a bowl with the butter and condensed milk
  • All you need to do now is melt it! If you’re feeling brave you can do it in short bursts in the microwave. Personally, I prefer a little more control and so I put a pan of boiling water on the hob and place the bowl on top of it. This prevents the chocolate from burning.
  • Keep stirring the mixture until it is smooth of glossy. Add the salt at this stage if you want to include it (it takes the edge off the sweetness slightly).
  • Line an 8″x7″ glass dish (I like to use a reusable baking sheet) and pour the mixture into it, smoothing it with the back of a spoon.
  • While it is still warm, prod the mini eggs into the top of the fudge slightly.
  • Place the dish into the fridge for a minimum of 4 hours to set – but overnight is best.
  • Slice the fudge into whatever size suits you and serve!
Keyword fudge